The richness of the soil, together with the form of irrigation and the amount of hours of sunshine due to our wonderful climate, culminate in a vegetable garden capable of producing an extensive variety of products of spectacular quality.

Tomatoes, cabbages, celery, eggplant, chives, leeks, spinach, potatoes, strawberries, peas, artichokes, garlic, broccoli, carrots … and an endless variety of fruit and vegetable products (more than sixty) offered to the market, the garden of Conil.

That is why every year we celebrate in Conil the “Gastronomic Days of the orchard de Conil”. In which different bars and restaurants of Conil participate.

Tapas are prepared by the different bars and restaurants that participate in the conference. Each establishment serves at a price of 1.5 euros for the “Tapa”, and 1 euro for the drink, the spoon approach, stew, cold plate, grilled, scrambled or sautéed and dessert.

About 6,000 tapas are prepared for the appointment. And it also includes a zone of exhibition of products (fruits, vegetables, bread, oil, wines …) presented by its producers.